A food legend in every regard, chef and restaurateur Thomas Keller has elevated the American dining experience for decades. On this episode, Dan hears from Keller about how he got his start, why he cooks in the first place, the genesis of The French Laundry and Per Se, the lessons he’s learned along the way, and how he makes his coffee in the morning. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.