39 min listen
Eric Ripert: The Chef Who Made Seafood Simple
Eric Ripert: The Chef Who Made Seafood Simple
ratings:
Length:
58 minutes
Released:
Oct 11, 2023
Format:
Podcast episode
Description
A household name in food and fine dining, Eric Ripert has elevated seafood to new heights with his legendary New York restaurant Le Bernardin. On this episode, Dan and the maestro speak about his upbringing in the tiny principality of Andorra, how he cut his teeth in the demanding kitchen of Joël Robuchon, his fond memories of Anthony Bourdain, how his Buddhist faith keeps him grounded, his latest must-own book “Seafood Simple,” and more. Hosted on Acast. See acast.com/privacy for more information.
Released:
Oct 11, 2023
Format:
Podcast episode
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