3 min listen
Interview: Cookin' With Jazz
FromSavor
ratings:
Length:
56 minutes
Released:
Aug 19, 2019
Format:
Podcast episode
Description
Regional cuisine is trendy, but it’s been the focus of New Orleans' restaurants for decades. We talk with restauranteur Richard 'Dickie' Brennan about growing up in Prudhomme and Emeril’s kitchens, how education empowers, and how New Orleanians live life.
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Released:
Aug 19, 2019
Format:
Podcast episode
Titles in the series (100)
FoodStuff: Episode Zero by Savor