Sour Beer: Don't Call it a Comeback

FromSavor

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Sour Beer: Don't Call it a Comeback

FromSavor

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Length:

42 minutes

Released:

Sep 22, 2017

Format:

Podcast episode

Description

Humans may have invented agriculture to make beer, and for millennia that beer was kinda sour. We explore the science and history of sour beer, plus the chemistry of flavor. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Released:

Sep 22, 2017

Format:

Podcast episode

Titles in the series (100)

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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$Cauliflower: Fractaliscious and Nutritious: This seemingly humble member of the cabbage family has been prized for thousands of years by chefs, nutritionists, and mathematicians alike. Learn about cauliflower's long history, fascinating fractal shape, health benefits, and culinary potential.$
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Sour Beer: Don't Call it a Comeback

Sour Beer: Don't Call it a Comeback

Description

Titles in the series (100)

More Episodes from Savor

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