During the Florida Brewers Guild Conference a few weeks ago I had the chance to meet a lot of dedicated professionals and folks working to bring deeper meaning to beer.  One such person is Ami Parrino the Laboratory Manager at Florida Avenue Brewing Company. At the brewery she combines her expertise as a microbiologist and Advanced Cicerone to ensure the production of top-quality beers and elevate the overall beer experience for consumers.  She is a beer judge and is Siebel Institute sensory trained. Ami offers classes on beer and food pairing and works with local breweries to curate their menu pairing options.  And she is in the process of writing a book on beer and food pairing culture around the world.This Episode is Sponsored By:Denver Rare Beer TastingIf you plan to be in Colorado in a few weeks for the Great American Beer Festival you need to check out the Denver Rare Beer Tasting. It happens on September 22nd and brings together 64 of America's best craft breweries all for a great cause -- the Pints for Prostates campaign. The beer list is incredible, packed with rare, exotic and vintage beers you won't find anywhere else. These are legendary beers the breweries hold back just for the Denver Rare Beer Tasting. This is a bucket list event for both beer fans and brewers. You can get a look at the beer list and find more information at pintsforprostates.org. All-inclusive tickets are $200 and include unlimited beer samples, a great buffet lunch, t-shirt, tasting glass and program. Money raised goes to the fight against prostate cancer including a free health screening before the event, a simple blood test that checks for common health issues that might just save your life. That's the Denver Rare Beer Tasting -- Drinking Beer and Saving Lives.
Host: John Holl

Guest: Ami Parrino
Sponsors: All About Beer, Pints for Prostates
Tags: Beer, Florida, Sensory, Pairings, Food, Beer Weeks, Pink Boots