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    Interview: Cheesemaking (and Eating) in Asheville

    Interview: Cheesemaking (and Eating) in Asheville

    FromSavor

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    Interview: Cheesemaking (and Eating) in Asheville

    FromSavor

    ratings:
    Length:
    48 minutes
    Released:
    Jun 20, 2019
    Format:
    Podcast episode

    Description

    How does any given cheese get from an udder to your plate? The creators at Looking Glass Creamery give us a tour and talk about the science and culture of crafting wildly different cheeses from just three base ingredients: milk, salt, and bacteria. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
    Released:
    Jun 20, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?