23 min listen
Episode 100: Sandor Katz
ratings:
Length:
37 minutes
Released:
Nov 10, 2022
Format:
Podcast episode
Description
Fermentation expert—or as he calls himself, fermentation revivalist—Sandor Katz goes in deep on the history and benefits of fermenting, as well as how to do it yourself. Vegetables into sauerkraut and kimchi, sugar into alcohol, milk into yogurt, and so much more. Ready to nerd out?
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Released:
Nov 10, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 31: Korean Food Renaissance: Chefs Beverly Kim and Edward Kim (no relation) gr… by Food People by Bon Appétit