35 min listen
Episode 107: Rage, Rage Against the Dying of Fish
FromLet's Get Real
ratings:
Length:
26 minutes
Released:
Sep 9, 2014
Format:
Podcast episode
Description
Fresh off a trip to Boynton Beach, Florida, Erica Wides is back for a new episode of Lets Get Real. Whats the local food scene like in Boynton Beach, Florida? You might imagine locally caught seafood and fresh fruity, but no -- unfortunately foodiness has taken over. When does fish stop being fish and become something else? Take a sad trip through aisles of sad claims, rusty tuna and farmed tilapia as Erica Wides longs for something a bit more... sustainable. This program was brought to you by Cain Vineyard and Winery. I know the food scene in the US has exploded in the past ten years. There are tens of thousands of new young cooks out there opening fresh and innovative restaurants all over the country and celebrating the bounty of their home regions ... but not in Boynton Beach, Florida. [15:00] --Erica Wides on Lets Get Real
Released:
Sep 9, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 3: Strawberries In Winter: The Taste of Disappointment: This week Lets Get Real goes ripe for seasonality as Chef Erica Wides expounds on the disillusionment that foodiness has created: that seasonal items like strawberries are good and available all year round. Fighting this notion of faux-seasonality Erica w by Let's Get Real