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Episode 152: Growing in South Carolina Pt. 1: Hugh E. Weathers & Dana Beach

Episode 152: Growing in South Carolina Pt. 1: Hugh E. Weathers & Dana Beach

FromThe Farm Report


Episode 152: Growing in South Carolina Pt. 1: Hugh E. Weathers & Dana Beach

FromThe Farm Report

ratings:
Length:
45 minutes
Released:
Jan 17, 2013
Format:
Podcast episode

Description

Agriculture is growing in South Carolina; the future is bright! This week on The Farm Report, Erin Fairbanks is talking with Hugh E. Weathers, the Commissioner of Agriculture for the state of South Carolina. Learn about the states top ten cash crops, and hear why South Carolinas ag sector is growing! Hear about the history of agriculture in Commissioner Weathers family, and how it mirrors farm trends throughout the history of South Carolina. Listen in to hear Commissioner Weathers talk about the importance of value-added products in South Carolinas economy, and learn more about the Fresh on the Menu program. Later, Dana Beach of the Coastal Conservation League joins the show to talk about land development in South Carolina. Hear about the prevalence of sprawl throughout the state, and how Danas work is to preserve unique cultures throughout the state. This program has been brought to you by S. Wallace Edwards and Sons. Weve probably gained- albeit some lifestyle farmers- weve gained several thousand more farmers over the last 4 or 5 years. Im very optimistic for the future... there are so many opportunities for agriculture in South Carolina. [9:00] -- Commissioner Hugh E. Weathers on The Farm Report South Carolina is the perfect place to make a local food system. We have a twelve month growing season, we have good soil, and good farmers! [32:45] -- Dana Beach on The Farm Report
Released:
Jan 17, 2013
Format:
Podcast episode

Titles in the series (100)

The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.