In this episode, Jules and Erica are already prepping for a gluten-free Thanksgiving that has come way too quickly. Thankfully, Jules has a crash course in Thanksgiving available for everyone to read, packed with helpful recipes and articles about being GF this holiday season!In the rest of the episode, Erica finally gets back to Mayo Clinic and talks about how important it is to be hands-on with your gastroenterologist. Erica talks about Gluten Free Epicurean bakery in Vancouver, BC Canada and highlights some studies from American College of Gastroenterology on Instagram. Don't fret about Thanksgiving, we have it all for you in this episode of You Had Me At Eat, and in our resources section. RESOURCESDaylight Savings Time is bad for your health - from Johns Hopkins Bloomberg School of Public Health Starbucks gluten-free seasonal flavors from Eat Gluten Free AZ  Treatment modalities for IBS on Instagram  FMT for use in IBS? on Instagram Gluten-Free Epicurean gluten-free dairy-free in Vancouver, BC Canada Donuts from Gluten-Free Epicurean on Instagram gfJules crash course for a gluten-free ThanksgivingGluten-free Maple Pumpkin Cobbler recipe Gluten-Free Vegan Pecan Pie RecipeGluten-Free Thanksgiving e-bookGluten-free food markers from Words with BoardsSpatchcock your turkey Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️