In this episode, Erica and Jules talk about traditional New Year's Eve foods made gluten-free like black-eyed peas, cabbage and dumplings. They also recap how hard it is to be gluten-free over the holidays and having to make all of your own food, leading to post-Christmas sadness, anxiety, depression, and lethargy. They also talk about gluten-free alcohol, and what you should (and should not) be drinking this New Year's Eve! If you need all the help you can get with a lucky 2024, listen to this episode!RESOURCESgfJules gluten-free cinnamon buns recipe Gluten-free new year’s eve food traditionsGluten Free Hoppin' John Hushpuppies recipegf Jules no bake Rum Balls recipe Gluten-free alcohol comprehensive post from gf Jules Is gluten-removed beer celiac safe? Naturally gluten-free beer v. Gluten-Removed BeergfJules Gluten Free Beer Tasting Notes (best naturally GF Beers) The best gluten-free beer on Celiac and the Beast Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️