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Episode 14: Erica recovers from Covid, ICDS 2022 celiac disease recap, baking with pumpkin, and pesky seasonal candies

Episode 14: Erica recovers from Covid, ICDS 2022 celiac disease recap, baking with pumpkin, and pesky seasonal candies

FromYou Had Me At Eat


Episode 14: Erica recovers from Covid, ICDS 2022 celiac disease recap, baking with pumpkin, and pesky seasonal candies

FromYou Had Me At Eat

ratings:
Length:
47 minutes
Released:
Nov 9, 2022
Format:
Podcast episode

Description

We're so sorry for the delays in getting this episode out, Erica had CV-19 in Nowhere, Florida and then her Apple had to go into repair. But we promise, this episode is worth the wait!! We highlight some breaking International Celiac Disease Symposium (ICDS) research, share how to use pumpkin in unexpected ways, and banter about holiday shaped Reeses peanut butter cups and other food triggers for the gluten free community. ResourcesPumpkin (& other great) Vegan Substitute from gfJulesHow to substitute oil and eggs with pumpkin (video) from gfJulesBaking with Pumpkin from gfJulesGluten Free Candy List from gfJulesInternational Celiac Disease Symposium and read the tweets from ICDS at #ICDS2022 New ProductsOm mushroom coffeeGrowee Foods spreadsNiramaya plant based saucesContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Released:
Nov 9, 2022
Format:
Podcast episode

Titles in the series (59)

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.