In this episode, Erica and Jules talk about tasty (and not so tasty) gluten-free travel. Jules visited NYC and all of their delicious dedicated GF restaurants, and Erica ate out of a lunchbox on the show floor at D23 Expo.We also learn the status of Erica's sourdough starters she made after the last episode. Rodd and Todd Flanders are both thriving and will one day create delicious bread. Meanwhile, Jules puts another bread machine to the test in her home kitchen. Erica discusses the pitfalls of posting hard-to-photograph food on social media, and Jules shares an insight into being a small business owner making gluten-free products in 2022. Lastly,  Erica and Jules both share a public health update to remind people to get their booster shots for fall! RESOURCESLearn about sourdough starters and gluten-free sourdough recipes on GFJules Panasonic Automatic Bread Maker (model SD-R2550) affiliate link GF Jules Bread Maker Review Round-UpMy Gluten Free World Expo 2022 Sept 23-24Mom's Place Gluten-Free Beef StroganoffSECURE-Celiac - The Surveillance Epidemiology of Coronavirus Under Research Exclusion COVID-19 and Celiac Disease from the Celiac Disease FoundationContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️