Chef Daniel Boulud is one of the leading names in food today, with an empire of restaurants and businesses that have spread his brand of French cooking around the globe. On this episode, Dan speaks with Boulud about his childhood on his family’s farm in France, what it was like running Le Cirque in the 1980s, and what makes a great burger. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.