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Episode 8: Gluten-free travel tips, re-branding leftovers, new products and the scoop on stool samples

Episode 8: Gluten-free travel tips, re-branding leftovers, new products and the scoop on stool samples

FromYou Had Me At Eat


Episode 8: Gluten-free travel tips, re-branding leftovers, new products and the scoop on stool samples

FromYou Had Me At Eat

ratings:
Length:
42 minutes
Released:
Sep 1, 2022
Format:
Podcast episode

Description

Join Erica and Jules as they discuss travel tips and putting Southwest Airline's 50 lb. baggage limit to the test, discuss re-branding leftovers, and give you the scoop on stool samples. They're also preparing for walking the Expo East trade show floor finding NEXTY award winners and beyond!ResourcesWildflour BakeryFlying Apron Bakery (home of the chocolate babka) Ghostfish Brewing Company + TaproomDeLaurenti GroceryLearn more about COBRA the continuation of health insuranceNEXTY award finalists at Expo East 2022BFree Naan BreadTrupo TreatsRecipesGluten Free French Bread Pizza Recipe from gfJulesGluten Free Pot Pie Recipe from gfJulesGluten Free Ravioli Recipe from gfJulesGluten Free Quiche Recipe from gfJulesGluten Free Potato Skins Recipe from gfJulesGluten Free Burritos Recipe from gfJulesGluten Free Veggie Sauté with Quinoa from gfJulesGluten Free Pierogi Recipe from gfJulesGluten Free Dinner Recipes ebook from gfJulesContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Released:
Sep 1, 2022
Format:
Podcast episode

Titles in the series (59)

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.