Welcome to our brand new cookery series, where Holly and Molly chat to some of the UK's top vegan chefs, who will be sharing their insider knowledge on everything from baking without eggs to budget meal prep – and what on earth to do with an aubergine.Today's episode is all about the veg – and who better to join us than Irish twins The Happy Pear? Don't miss their top tips on what to do with a glut of courgettes, how to cook leeks properly, what to do with cauliflower and much more. They also share some recipe ideas from their new book, The Veg Box, and explain why they went vegan in the first place.From meal ideas to cooking hacks, this must-listen episode is not only packed with info but lots of fun too! Don’t forget you can sign up to our newsletters at veganfoodandliving/welcome to stay up to date with podcast news and try an issue of Vegan Food & Living magazine for just 99p at veganfoodandliving.com/podcast.Music by Purple Planet