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What we've been cooking, high street restaurant reviews & funny stories

What we've been cooking, high street restaurant reviews & funny stories

FromThe Simply Vegan Podcast


What we've been cooking, high street restaurant reviews & funny stories

FromThe Simply Vegan Podcast

ratings:
Length:
33 minutes
Released:
May 10, 2022
Format:
Podcast episode

Description

Today we discuss what we’ve been eating lately and argue about who is the best cook before comparing notes on our first BBQs of the year. Holly also gets excited about her Bath Culture House haul from the local vegan fair, and shares details of an accidental meeting with Prince Charles. We then dive into where to eat on the high street for the best vegan-friendly food – including YO! Sushi, Nandos, TGIs and BrewDog who all have new vegan options for spring.  And don’t miss our listener story, which involves an awkward moment on a first date! Email yours to simplyvegan@anthem.co.uk and don't forget to subscribe to the podcast on your platform of choice. Music by Purple PlanetFinding fresh and nutritional vegan recipes can be another thing to worry about. Our best-selling magazine, Vegan Food & Living, is on hand to help! You can join us today and try an issue for just 99p, by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us. Choose between our print and digital plus membership to receive the latest issue to your door or to your device, along with having easy access to 1000’s of plant-based recipes at your fingertips in our fully searchable digital magazine archive.Join us today and make cooking delicious vegan food that much more exciting by visiting veganfoodandliving.com/podcast. 
Released:
May 10, 2022
Format:
Podcast episode

Titles in the series (100)

Bought to you by the team at Vegan Food & Living – the UK's best-selling vegan magazine – the Simply Vegan Podcast is here to inspire, educate and amuse. Whether you're vegan for the animals, for your health or for the planet, you'll love listening to this weekly blend of friendly chat, food reviews, recipes, nutrition advice and interviews with some of the leading names in veganism.