In today's episode, Holly reports back on the crowds, the music and ALL the vegan food at Glastonbury whilst Molly has been making vegan toad in the hole and is looking forward to her escape to Devon. As always, we review the newest vegan products including some treats for the summer. Find out what we thought of the new ASDA BBQ range, Japan Centre tofu sausages and burgers and hair, nail and skin supplements by Manifesto Nutrition.Coming up on Thursday Meet Come Dine With Me's first vegan winner, Kate Thompson.Music Purple PlanetOur best-selling magazine, Vegan Food & Living, is packed with fresh, nutritional recipes and you can try an issue for just 99p by visiting veganfoodandliving.com/podcast, or using code PODCAST when you order with us. Choose between our print and digital plus membership to receive the latest issue to your door or to your device, along with having easy access to 1000’s of plant-based recipes at your fingertips in our fully searchable digital magazine archive.