It's Food Waste Action Week, so join Holly and Molly as they share their tips for using up leftovers and getting savvy with ingredients. Not only does food waste contribute to the climate crisis, but it's a huge waste of money too!Reviews this week include new vegan chocolate bars from Crosstown and Lindt, and some gluten-free, soy-free sauces made with Scottish seaweed from Sozye. This week's listener question is on vegan pregnancies, so have a listen if you're pregnant or planning a family. Email yours to simplyvegan@anthem.co.uk. Coming up on Thursday: Meet star of Saved by the Barn, Dan McKernan. Music by Purple Planet.