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Episode 53: Gluten-Free Valentine's Day Recipes, Misbranded Spices, Celiac Research

Episode 53: Gluten-Free Valentine's Day Recipes, Misbranded Spices, Celiac Research

FromYou Had Me At Eat


Episode 53: Gluten-Free Valentine's Day Recipes, Misbranded Spices, Celiac Research

FromYou Had Me At Eat

ratings:
Length:
54 minutes
Released:
Jan 25, 2024
Format:
Podcast episode

Description

In this episode, Jules and Erica talk about Valentine's Day, including gluten-free Valentine's Day finds at Target and gluten-free Valentine's Day recipes. They also talk about facial misbranding of spices and a new FDA recall, plus the most recent findings from the CDGEMM study on celiac disease from Mass General. RESOURCESGluten-Free Valentine's Day Candy ListGluten-Free Valentine's Day Recipe Round-upYum Earth Valentine’s Day CandiesLesser Evil Valentine’s Day Popcorn Sweetheart PopEnjoy Life Foods Vegan White Chocolate ChipsPascha Vegan ChocolateEndangered Species Chocolate Oat Milk Chocolate ChipsTrupo Treats Earth GemsgfJules heart-shaped cookie cakegfJules gluten-free hand piesgfJules sugar cookie recipegfJules Gluten Free Cut Out Sugar Cookie MixMass General CDGEMM StudyDesigner Shit DocumentarygfJules Instagram Post about spice mislabelingContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Released:
Jan 25, 2024
Format:
Podcast episode

Titles in the series (58)

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.