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Episode 54: Gluten-Free Mardi Gras Recipes and 2024 Fancy Food Show Recap

Episode 54: Gluten-Free Mardi Gras Recipes and 2024 Fancy Food Show Recap

FromYou Had Me At Eat


Episode 54: Gluten-Free Mardi Gras Recipes and 2024 Fancy Food Show Recap

FromYou Had Me At Eat

ratings:
Length:
50 minutes
Released:
Feb 9, 2024
Format:
Podcast episode

Description

In this episode of the best gluten-free podcast in the country (!), Erica recaps her favorite gluten-free products from Fancy Food Show 2024. Jules waxes poetic about Mardi Gras traditions including Shrove Tuesday / Fat Tuesday, and delves into International Pancake Day history. Jules also shares recipes for gluten-free King Cake, gluten-free beignets, and gluten-free etoufee! Happy Mardi Gras!RESOURCESMagic Mike LIVE in Las VegasDandies Sh’mallowFunky Mello Gluten Free Meister Purely Elizabeth Cookie Granola SweetapolitaRepublic of Tea new Pumpkin Pie Chai Prime RootsEdward & Sons coconut condensed milk caramel Freakin' Wholesome Jelly Belly Bertie Bott's Every Flavour BeansInternational Pancake Day Gluten-Free RecipesGluten Free Mardi Gras recipesGluten Free Valentine’s Day recipesGluten Free King Cake recipeGluten Free Beignet recipeGluten Free Etoufee recipeContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Released:
Feb 9, 2024
Format:
Podcast episode

Titles in the series (59)

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.