We join Erica and Jules as Erica is recovering from yet another upper respiratory infection that spurred entertaining fever dream purchases.  Chat turns to the challenges of dining out when living gluten free -- find out the easiest restaurants to find safe foods from the experts! Jules and Erica also share about being influencers and what happens when a product doesn't have enough R&D and is launched too soon ...  as in the sad case of Katz gluten-free toaster pastries that don't work well in a toaster, and barely can be considered a pastry. In the meantime, Jules shares her favorite homemade GF toaster pastry aka "pop tart" recipe. In better product reviews, Hu Chocolate Cover Hunks score big. RESOURCESErica's sad toaster pastry Instagram reelgfJules toaster pastry gluten-free pop tart recipeDining out gluten-free Hu Kitchen chocolateContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️