Thanks for your patience during the break between episodes! Your listening hours are certainly appreciated. Join Erica and Jules as they talk about what they have planned for the next week, including Memorial Day cookouts, returning to sanity after travel, if robots are going to take over all of food service and thus the planet, and Erica shares her favorite finds from the 2023 National Restaurant Association show that are gluten-free (or are they????). RESOURCESEpicurean pizza peel Jules flipping pizza video on InstagramgfJules gluten-free pizza mixgfJules blueberry pie recipe Meati mushroom-based vegan meat analogsDaring soy-based vegan chickenBefore the Butcher plant-based pepperoni wins awards Better Balance Foods hotdogsNew BreedIs Just Egg gluten free? Does Just Egg care about gluten free and celiacs anymore?Yo Egg sunny side up vegan eggZero Egg vegan eggViolife Banza plant-based cheese pizzaNotMilk by NotCoPartake Foods launches new graham crackersRed Plate Foods needs to be everywhere (looking at you Sprouts)Sweet Loren's new foodservice pre-baked cookiesBeanvivo new plant-based chorizo chiliKonscious Foods plant-based sushiBetter Rhodes non-alcoholic spirit destinationVirago Spirits use "VIRAGO20" on spirithub.com to saveCertistar helps you navigate restaurants safely with food allergies or celiac Tiki Farm for some killer tiki mugsTaste Republic gluten-free pasta - more going dairy-freeContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️