In another throwback episode, Jules and Erica talk about gluten-free dining outside of the home, and Jules interviews Betsy Craig from MenuTrinfo and AllerTrain. MenuTrinfo® exists to inform food service professionals and food manufacturers in regards to food allergens what they can serve safely to their customers. MenuTrinfo also offers additional trainings and certifications like:AllerTrain online allergen training and live training for the food service industryKitchens With Confidence (KwC), an independent accreditation/certification to help dining facilities, or food service establishments, to become safer for diners with food allergiesCertified Free From (CFF), providing third-party verification and validation of allergen-free claims on CPG and in kitchensFood Service Learning national food handlers courseLearn about what Jules and Erica use to navigate the world of restaurants and traveling gluten-free!Resources Dining Out Safely Gluten Free from gfJulesMore Tips for Eating Out, Gluten Free from gfJules Read more about dining out tips in Celiac and the Beast the book, available on Amazon Nima Sensor and ECOVEGlutenDude App and websiteFind Me Gluten Free App and websiteContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️