It's GLUTEN-FREE HALLOWEEN TIME! Jules and Erica are dressed up and ready to talk about tricks, treats, and spooky scary skeletons that send shivers down your spine (ex. gluten-reduced beer and wheat starch). Jules and Erica recap their time in Salt Lake City for the Gluten-Free Expo (My Gluten-Free World Expo 2023), and visiting local eateries like Tres Gatos Cafe and Tsunami restaurant. Jules shares her favorite Halloween recipes and Erica shares her Teal Pumpkin Project candy choices. They both recap the recently-announced USA Today's 10 Best awards including Best Gluten-Free Bakery and Best Gluten-Free Beer. RESOURCESMy Gluten-Free World ExpoTres Gatos CafeTsunami Restaurant Salt Lake CitygfJules Pumpkin Hummus recipegfJules Gluten Free Gingerbread House recipegfJules Halloween RecipesgfJules 2023 Halloween Candy ListFARE's Teal Pumpkin ProjectUSA Today's 10 Best Gluten-Free Pizza RestaurantUSA Today's 10 Best Gluten-Free BakeryUSA Today's 10 Best Gluten-Free BeerContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️