Join Erica and Jules on the second episode of Season 2 of You Had Me At Eat Podcast. On this episode, Jules talks about traveling gluten-free to New York City, and highlights some new-to-us restaurants. Erica talks about her favorite carbs, and a new gluten-free vegan Banza frozen pizza, and her favorite Pizza Dust by The Spice Lab. Erica also shares the saddest restaurant salad, and new research from Beyond Celiac about a new scoring system to help determine if you need a follow-up endoscopy and biopsy after your celiac disease diagnosis. RESOURCES and LINKSgfJules grain-free nut-free NADA flour Gluten-free blueberry muffin recipe aka "travel muffins"Gluten-free pizza on the grill Banza gluten-free vegan pizza Pizza Dust by The Spice Lab PLNT Burger Le Botaniste Beatnic Risotteria Melotti nyc Seeyamañana Anita gelato Jules's NYC VideoBeyond Celiac follow-up biopsy for celiac disease scoring system research Contact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️