In this episode, Jules and Erica celebrate the end of dry January (even though it wasn't very dry) chatting about cooking and baking with distilled alcohol. This episode features former season 1 "Top Chef" Dave Martin as they discuss his infamous line "I'm not your bitch...bitch," his time on reality TV, and TV shaped his culinary career. They dive into his new book, The Tequila Diet, and spill the beans on cooking with tequila and making naturally gluten-free Mexican cuisine infused with this distilled liquor. Thanks again to Chef Dave for his time on You Had Me At Eat!RESOURCESIs alcohol gluten-free? on gfJulesGluten-Free rum cake on gfJulesGluten-Free chocolate stout cake made with gluten-free beer on gfJulesThe Tequila Diet websiteChef Dave Martin's website My Tequila Diet InstagramContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️