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Episode 19: The most popular gluten-free cookies this season, GF mint Oreos, oats and cognition, and refractory celiac disease

Episode 19: The most popular gluten-free cookies this season, GF mint Oreos, oats and cognition, and refractory celiac disease

FromYou Had Me At Eat


Episode 19: The most popular gluten-free cookies this season, GF mint Oreos, oats and cognition, and refractory celiac disease

FromYou Had Me At Eat

ratings:
Length:
51 minutes
Released:
Dec 17, 2022
Format:
Podcast episode

Description

On this episode, Erica and Jules l̶a̶m̶e̶n̶t̶. find the joy in holiday stress. But 'tis the season for family, friends, and endless holiday baking -- including three of the most popular gluten-free cookie recipes from gfJules. You can also listen to Erica mispronounce the name of delish jewish donuts and learn how to cheat your challah loaves this year. Happy holidays and see you after the holidays!RESOURCESgfJules Challah recipegfJules Holiday Rum CakegfJules Cookie Mix in a JargfJules Cut-Out Sugar Cookies gfJules Candy Cane CookiesgfJules Snowball CookiesgfJules Crinkle CookiesgfJules Sufganiyot donutsGF Mint oreos launchOats and CognitionRefractory Celiac Management featured in HealioContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Released:
Dec 17, 2022
Format:
Podcast episode

Titles in the series (59)

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.