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Episode 39: Gluten-Free 4th of July Recipes and (practically non-existent) Gluten-Free in Estes Park Colorado

Episode 39: Gluten-Free 4th of July Recipes and (practically non-existent) Gluten-Free in Estes Park Colorado

FromYou Had Me At Eat


Episode 39: Gluten-Free 4th of July Recipes and (practically non-existent) Gluten-Free in Estes Park Colorado

FromYou Had Me At Eat

ratings:
Length:
45 minutes
Released:
Jul 3, 2023
Format:
Podcast episode

Description

In this episode, Jules and Erica kvetch about how the 4th of July is one of the worst holidays to celebrate (thanks fireworks and cat PTSD), but the gluten-free recipes are American as apple pie. Erica returns home from elk watching in Estes Park, Colorado. She speculates that it might be a nice place to vacation, but not the most gluten and dairy-free friendly. Also, Erica explains why cat yoga is more sanitary than other forms of animal yoga. Namaste. RESOURCESHomemade gluten-free apple pie from gfJulesHomemade gluten-free cherry pie filling from gfJulesGluten-free mini pie recipe from gfJulesGluten-free pie crust recipe and tips from gfJulesGluten-free red velvet cookies and ice cream sandwiches from gfJulesRed White and Blue Gluten-Free Shortcake from gfJulesEstes Park Elk on YouTubePeppercorn Boulder Just Be KitchenCat Yoga at Desert MVMT on InstagramContact/Follow Jules & Erica Tweet us @THEgfJules & @CeliacBeast Find us on IG @CeliacandTheBeast & @gfJules Follow us on FB @gfJules & @CeliacandTheBeast Email us at support@gfJules.com Find more articles, recipes & info at gfJules.com & celiacandthebeast.com Thanks for listening! Be sure to subscribe!**some links may be affiliate links; purchasing through these links will not cost you more, but will help to fund the podcast you ❤️
Released:
Jul 3, 2023
Format:
Podcast episode

Titles in the series (59)

For just three letters, E-A-T is a loaded word for those with dietary restrictions. It's not as simple as just putting food on your plate when your fuel is plotting against you. Join former magazine editors Erica and Jules as they talk about everything gluten-free (and more) with food restrictions, and a life led well avoiding the food that hates you.