30 min listen
Episode 128: OMilk
ratings:
Length:
30 minutes
Released:
Nov 5, 2012
Format:
Podcast episode
Description
On this weeks episode of Lets Eat In, Cathy Erway is joined in the studio by Julie and Greg Van Ullen, the owners of Brooklyn-based OMilk. OMilk makes artisanal almond and cashew milk that is free of stabilizers and sweetened with organic agave nectar! Hear how Julie and Greg got their start making nut milks, and how they came to sell their product at the Brooklyn Flea. Can you make ice cream with OMilks almond and cashew milks? Listen in to learn why Julie and Greg decided to use raw nuts and flash-chill their milks. Hear about their romance, and what they look to cook at home! Homemade pasta and Southeast Asian cuisine? Sounds delicious! This program has been sponsored by Susty Party. We didnt know, as non-vegetarians, how many people wanted a high-quality dairy alternative. And that was kind of surprising! [7:00] -- Greg Van Ullen on Lets Eat In
Released:
Nov 5, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 6: Rachel Kramer Bussel & Michael Cirino: Cathy is joined by Rachel Kramer Bussel and Michael Cirino on Cheap Date. Topics of discussion include cupcakes, supper clubs and glutton free diet advice. by Eat Your Words Presents: Saved by the Bellini