31 min listen
Episode 39: Sherri Brooks Vinton
Episode 39: Sherri Brooks Vinton
ratings:
Length:
28 minutes
Released:
Aug 9, 2010
Format:
Podcast episode
Description
This week on Lets Eat In Cathy sat down with Sherri Brooks Vinton, author of the preserving guide Put ‘em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling. Sherri offered some very knowing advice on the sometimes scary prospect of pickling and canning, a kitchen process that does not offer the same room for improvisation as others. Learn how to make the bounty of summer last into the deep dark winter months! This episode was sponsored by Whole Foods Market. Sherri Brooks Vinton
Released:
Aug 9, 2010
Format:
Podcast episode
Titles in the series (100)
Episode 1: Rachel Wharton & Keith Wagstaff: Rachel Wharton of Edible Brooklyn/Manhattan and Keith Wagstaff of City Search join Cathy to talk about morning after breakfast, good egg cooking techniques, and the vegetarian/meat eater clash on the debut episode of Cheap Date. by Eat Your Words Presents: Saved by the Bellini