49 min listen
81. What We Eat
ratings:
Length:
57 minutes
Released:
Oct 12, 2022
Format:
Podcast episode
Description
Today's episode is sponsored by Paleovalley’s beef and turkey meat sticks. Laura loves Paleovalley’s grass-finished beef sticks and pasture-raised turkey sticks for when she’s traveling, as for her kids’ lunchboxes. These meat sticks are from animals that have never been fed grains, corn, soy or GMOs. Paleo Valley’s meat sticks are a perfect snack and a great value without skimping on quality.Make sure to support this podcast and head over to Paleovalley.com/CATG and use code CATG to get 15% off your first order._____In this episode, we discuss the importance of critical thinking and the power of why. Cheese Folio WrapsWhat Judy EatsLoaded Baked Potato, Hold the PotatoLeftovers vs. GrillingEating out vs. Eating InCarnivore KidsNutrient Density of EggsVegansThanksgivingHow Laura’s Carnivore Eating Has ChangedPork butt recipeCarnivore – Tips for Eating for OneBrisketGrill vs. MicrowaveCleaning a GrillChicken Thigh Fatty FishCooking FatsBest Beef Patties_____ RESOURCESCheese FolioPaleo Valley Bone BrothLaura’s Texas Roadhouse ReelYouTube – Air fryerJoe Rogan – Max LuxavereSPONSORS: Paleo Valley: Use “CATG” at checkout to get 15% off your first order.JUDY'S RESOURCES:Judy's Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTubeJudy's Facebook_____ LAURA'S RESOURCES: Laura’s LocalsLaura's Discount Codes & InterviewsLaura's AmazonLaura's YouTubeLaura's Instagram_____ DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.Head over to paleovalley.com/catg and get 15% off your first order. Promo code CATG
Released:
Oct 12, 2022
Format:
Podcast episode
Titles in the series (100)
Practicing Patience: Even When It’s Hard by Cutting Against The Grain