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81. What We Eat

81. What We Eat

FromCutting Against The Grain


81. What We Eat

FromCutting Against The Grain

ratings:
Length:
57 minutes
Released:
Oct 12, 2022
Format:
Podcast episode

Description

Today's episode is sponsored by Paleovalley’s beef and turkey meat sticks. Laura loves Paleovalley’s grass-finished beef sticks and pasture-raised turkey sticks for when she’s traveling, as for her kids’ lunchboxes. These meat sticks are from animals that have never been fed grains, corn, soy or GMOs. Paleo Valley’s meat sticks are a perfect snack and a great value without skimping on quality.Make sure to support this podcast and head over to Paleovalley.com/CATG and use code CATG to get 15% off your first order._____In this episode, we discuss the importance of critical thinking and the power of why. Cheese Folio WrapsWhat Judy EatsLoaded Baked Potato, Hold the PotatoLeftovers vs. GrillingEating out vs. Eating InCarnivore KidsNutrient Density of EggsVegansThanksgivingHow Laura’s Carnivore Eating Has ChangedPork butt recipeCarnivore – Tips for Eating for OneBrisketGrill vs. MicrowaveCleaning a GrillChicken Thigh Fatty FishCooking FatsBest Beef Patties_____ RESOURCESCheese FolioPaleo Valley Bone BrothLaura’s Texas Roadhouse ReelYouTube – Air fryerJoe Rogan – Max LuxavereSPONSORS: Paleo Valley: Use “CATG” at checkout to get 15% off your first order.JUDY'S RESOURCES:Judy's Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTubeJudy's Facebook_____ LAURA'S RESOURCES: Laura’s LocalsLaura's Discount Codes & InterviewsLaura's AmazonLaura's YouTubeLaura's Instagram_____ DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.Head over to paleovalley.com/catg and get 15% off your first order. Promo code CATG
Released:
Oct 12, 2022
Format:
Podcast episode

Titles in the series (100)

Cutting Against the Grain is a podcast by Judy Cho (Nutrition with Judy) and Laura Spath. Both Judy and Laura understand the struggle when it comes to ideal eating and real-life. In this podcast, these two friends share real talk about the world around them, especially topics around meat-based nutrition, diet, wellness, mental health, and community. Weekly, they explore hot topics in the nutrition and wellness space while sharing their own, real experiences. If you're craving some real talk without any online filters, this podcast is for you.