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45. Low Carb, Keto, Carnivore Bloodwork – The What and Why for Preventative Health

45. Low Carb, Keto, Carnivore Bloodwork – The What and Why for Preventative Health

FromCutting Against The Grain


45. Low Carb, Keto, Carnivore Bloodwork – The What and Why for Preventative Health

FromCutting Against The Grain

ratings:
Length:
44 minutes
Released:
Feb 2, 2022
Format:
Podcast episode

Description

In this episode, Laura and Judy continue the discussion from the low carb conference and talk about bloodwork and steps to be a self-advocate.Bloodwork and what to checkLow carb vs. standard diet markersFasted glucose vs. A1CInsulin (LP-IR)What is C-Peptide?Getting your doctor to order testsKraft test and Glucose Tolerance Test (testing while pregnant)Serum insulin sensitivity vs. beta cell sensitivity Statins and statisticsCholesterol (NMR particle size)“Normal” cholesterol markers for carnivoresAdvocate for your health_____ RESOURCESBoca Raton Conference NwJ Complete Wellness Panel BloodworkNwJ Complete Thyroid Panel BloodworkOmega 3/6 Bloodwork Home TestIngredients in the Glucose Tolerate Test BeverageDavid Diamond and CholesterolDavid Diamond’s Myths and Mischief in Medical ResearchNMR Sample PanelNMR ExplanationC-Peptide infoKraft Test info_____ SPONSORS: Carnivore Cure KetoCon: Use CATG10 for 10% off the 3-day pass_____ LAURA’S RESOURCES: Laura’s Discount Codes & InterviewsLaura’s AmazonLaura's YouTubeLaura's Instagram_____ JUDY'S RESOURCES:Judy’s Book, Carnivore CureFree #Carnivore75Hard ProgramNutrition with Judy ArticlesNutrition with Judy ResourcesJudy's InstagramNutrition with Judy PodcastJudy's YouTubeJudy's Facebook_____ DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.KetoCon - Use CATG10 for 10% off the 3-day pass
Released:
Feb 2, 2022
Format:
Podcast episode

Titles in the series (100)

Cutting Against the Grain is a podcast by Judy Cho (Nutrition with Judy) and Laura Spath. Both Judy and Laura understand the struggle when it comes to ideal eating and real-life. In this podcast, these two friends share real talk about the world around them, especially topics around meat-based nutrition, diet, wellness, mental health, and community. Weekly, they explore hot topics in the nutrition and wellness space while sharing their own, real experiences. If you're craving some real talk without any online filters, this podcast is for you.