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73. Biohacking – Is It Worth It?

73. Biohacking – Is It Worth It?

FromCutting Against The Grain


73. Biohacking – Is It Worth It?

FromCutting Against The Grain

ratings:
Length:
60 minutes
Released:
Aug 17, 2022
Format:
Podcast episode

Description

Today's episode is sponsored by Paleovalley’s beef and turkey meat sticks. Judy loves Paleovalley’s grass-finished beef sticks and pasture-raised turkey sticks because these meat sticks are from animals that have never been fed grains, corn, soy or GMOs. Paleo Valley’s meat sticks are a perfect snack and frankly, a great value without skimping on quality.Make sure to support this podcast and head over to Paleovalley.com/CATG and use code CATG to get 15% off your first order.In this episode, Laura and Judy chat about different biohacks and if they truly help.HormesisSauna Judy and Laura’s Reactions to SaunaTanning BedsVitamin DBiohacking a Band-Aid?Melanocyte Stimulating HormoneADH and Osmolality Gut IssuesLow Testosterone Eat the Diet that Lets You Live Your Ideal LifePlacebo EffectGrounding_____RESOURCES:Carnivore CureSauna Lowering Blood Pressure Sauna and Hypoglycemia Why High Levels of Vitamin D May Not Be IdealMelanocyte Stimulating HormoneMini CIRS BloodworkCATG 66 – Deep Dive into CIRSHRV – Heart Rate Variability, Readiness ScoreFDA Approves Drugs Beyond Placebo EffectRoundup in SchoolsWalking Barefoot and ParasitesCATG 72 - Raw vs. Cooked MeatMaslow’s Hierarchy of NeedsJUDY'S RESOURCES:Judy's Book, Carnivore CureNutrition with Judy ArticlesNutrition with Judy ResourcesLAURA'S RESOURCES: Laura’s LocalsDISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek mediHead over to paleovalley.com/catg and get 15% off your first order. Promo code CATG
Released:
Aug 17, 2022
Format:
Podcast episode

Titles in the series (100)

Cutting Against the Grain is a podcast by Judy Cho (Nutrition with Judy) and Laura Spath. Both Judy and Laura understand the struggle when it comes to ideal eating and real-life. In this podcast, these two friends share real talk about the world around them, especially topics around meat-based nutrition, diet, wellness, mental health, and community. Weekly, they explore hot topics in the nutrition and wellness space while sharing their own, real experiences. If you're craving some real talk without any online filters, this podcast is for you.