Join Holly and Molly as they have a good old catch up before kicking off their World Vegan Month series next week. Molly shares her review of the new vegan tasting menu at Scully St James's (prepare to be wowed!) along with some of the other places she visited during her trip to London. They also discuss giving up alcohol for November and possible causes of eczema flare ups. Today's reviews include celebrity-endorsed supplements by 8Greens, medicinal mushroom capsules from Puresport and some new products to land in Morrisons by Plant It. Today we have teamed up with Crackd The No-Egg Egg, the world’s most versatile plant-based liquid egg replacement product which allows you to cook a range of sweet and savoury recipes without actually using eggs. You can buy Crackd The No-Egg Egg from several retailers including Tesco, Ocado, Marks & Spencer, Booths and online from The Vegan Kind for £3 in the chilled plant and meat substitute aisle. Each bottle is equivalent to 6 eggs.Our partners are giving away 10 Crackd The No-Egg Egg recipe books worth £20 each which contain some delicious recipes using this amazing product. Visit veganfoodandliving.com/competitions to enter! Music by Purple PlanetSupport your favourite podcast and help us to keep going!• Visit veganfoodandliving.com and try our delicious recipes• Tag us in your social posts, @veganfoodandliving• Share this episode with a friend• Become a patron - coming soon! • Try an issue of the magazine for just 99p