In part 1, Holly and Molly discuss celebrity vegans, and whether we should judge them if they decide to start eating meat again. We also review brand new meat replacements from THIS and Squeaky Bean (steak baguette, anyone?), before diving into a jar of Pip & Nut's new peanut butter flavour. And for this week's interview, Holly chats to The Vegan Society's new dietician, Chantal Tomlinson, who answers your questions on everything from how many times a day to eat to hair loss, carbs and gluten-free diets.Sign up to our podcast newsletter to stay up to date with the latest episodes and try an issue of Vegan Food & Living for just 99p! Music by Purple Planet