In this episode, up-and-coming chef and finalist on Gordon Ramsey's 'Next Level Chef' talks about his Italian-American family's standard dishes growing up, his youthful forays into special popcorn recipes, and his pop tart fetish. He also discusses his early college start in catering, experiments into more exotic food, and his first real cooking job in a pub. Then culinary school, followed by work as a line cook at an eclectic array of top New York City restaurants, and his current business as a private chef. He concludes with on and off-camera tales as a competitor and finalist on 'Next Level Chef.' A riveting discussion with an outgoing, dynamic young culinary star!

Don't forget to follow all of the social media!  
@Sarandon_Chris on Twitter 
@TheOfficialChrisSarandon on Instagram 
Chris Sarandon on Facebook  
www.chrissarandon.com 
linktr.ee/theofficialchrissarandon
Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q