In this episode, my conversation with the inimitable Mario Cantone delves into his unique Italian-American family and their food, his love of baking at an early age, and his first teenage comic impression of Julia Child. He also talks about his early career path and how he ultimately became a Broadway and TV star, while ruminating as well on his deep and abiding love of classic Hollywood movies. All in all, an illuminating and hilarious journey with this staggeringly talented comedian, actor, and accomplished cook.
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