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Chef Nyesha Arrington (S6/Ep.07)

Chef Nyesha Arrington (S6/Ep.07)

FromBeyond the Plate


Chef Nyesha Arrington (S6/Ep.07)

FromBeyond the Plate

ratings:
Length:
79 minutes
Released:
Jun 30, 2021
Format:
Podcast episode

Description

Nyesha Arrington was the first female finalist of Bocuse d’Or, the world chef championships. She is a chef, tv personality and entrepreneur who started her career working alongside some of the world’s most renowned chefs. In this episode we dive deep into her childhood and family, lessons she learned from closing two celebrated restaurants, her love of mentorship and how and why she gives back to her community. You will see her soon next to Gordon Ramsay on his new competition series, “Next Level Chef.” Enjoy this episode as we go Beyond the Plate… with Chef Nyesha Arrington.
*In the episode intro, Joël Robuchon was referenced as being 'Chef of the Century' in 1989. After further fact checking with Gault & Millau, the year was 1990.




This episode is brought to you by https://www.onehopewine.com/ (ONEHOPE Wine). 


This episode is brought to you by https://www.fordsgin.com/ (Fords Gin). 


Check out our #BtPlatePodcast Merch at http://www.beyondtheplatemerch.com (www.BeyondthePlateMerch.com) 


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Mentioned in this episode:
Martin’s Lunchbox Heroes
Go to MyLunchboxHero.com for some easy and delicious back-to-school recipes along with the chance to win fun back-to-school swag AND help fight childhood hunger. Submit the ‘sandwich preference form’ located on the website and Martin’s will donate $5 per form (up to $20,000), to Blessings in a Backpack; a charity that provides food on the weekends for school-aged children across America who might otherwise go hungry.
Released:
Jun 30, 2021
Format:
Podcast episode

Titles in the series (100)

Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the industry, their career ups and downs, and the social impact they have made in their community. Every episode will share inspiring stories and anecdotes of what it means to be in today’s bustling hospitality industry, 15 million employees and growing… Beyond the Plate.