Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with David Taylor. Head chef & creator of the stunning Grace & Savour. 
An Awesome conversation about-

Starting your career in a famous Michelin Star restaurant in London
Working for legendary Glynn Purnell
Working abroad at some of the best Michelin 3/2 star restaurants
Living in Norway
Connecting with farmers & producers
Real sustainability & making it the heart of everything you do
Opening an awesome restaurant with a conscience 

Get Social With Grace & Savour
Website- https://hamptonmanor.com/grace-savour/
Instagram- https://www.instagram.com/grace_and_savour/
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