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From Apprentice To Head Chef At A Michelin Star Restaurant With Leo Kattou Simpsons

From Apprentice To Head Chef At A Michelin Star Restaurant With Leo Kattou Simpsons

FromBreaking Bread Birmingham


From Apprentice To Head Chef At A Michelin Star Restaurant With Leo Kattou Simpsons

FromBreaking Bread Birmingham

ratings:
Length:
92 minutes
Released:
Aug 9, 2021
Format:
Podcast episode

Description

Hello & welcome to Birmingham food podcast Breaking Bread. This week hosts Liam & Carl meet Leo Kattou, charismatic head chef of legendary Michelin Star restaurant Simpsons Birmingham. A great conversation all about Leo's journey from starting at Simpson's as an apprentice and working his way up following in the footsteps of some of the best chefs in the Midlands to become Simpsons head chef.
Simpsons/Leo Social
Web- https://www.simpsonsrestaurant.co.uk/
Insta- https://www.instagram.com/simpsons_restaurant/
https://www.instagram.com/leo_kattou/
Facebook-https://www.facebook.com/simpsonsrestaurant/
Twitter-https://twitter.com/simpsons_rest
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread 
https://facebook.com/breakingbreadpodcastuk 
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Logo designed by Cardiff based artist now accepting commissions
https://instagram.com/arlunydd/ 
Released:
Aug 9, 2021
Format:
Podcast episode

Titles in the series (100)

Welcome to Breaking Bread The Birmingham Food Podcast. A podcast for food lovers in Brum. All about the awesome food in Birmingham. Bringing you regular discussions about our fav places to eat as well as sharing the stories of the passionate chefs, producers &; people who make Birminghams food &; drink scene so amazing