2 min listen
From Apprentice To Head Chef At A Michelin Star Restaurant With Leo Kattou Simpsons
From Apprentice To Head Chef At A Michelin Star Restaurant With Leo Kattou Simpsons
ratings:
Length:
92 minutes
Released:
Aug 9, 2021
Format:
Podcast episode
Description
Hello & welcome to Birmingham food podcast Breaking Bread. This week hosts Liam & Carl meet Leo Kattou, charismatic head chef of legendary Michelin Star restaurant Simpsons Birmingham. A great conversation all about Leo's journey from starting at Simpson's as an apprentice and working his way up following in the footsteps of some of the best chefs in the Midlands to become Simpsons head chef.
Simpsons/Leo Social
Web- https://www.simpsonsrestaurant.co.uk/
Insta- https://www.instagram.com/simpsons_restaurant/
https://www.instagram.com/leo_kattou/
Facebook-https://www.facebook.com/simpsonsrestaurant/
Twitter-https://twitter.com/simpsons_rest
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Logo designed by Cardiff based artist now accepting commissions
https://instagram.com/arlunydd/
Simpsons/Leo Social
Web- https://www.simpsonsrestaurant.co.uk/
Insta- https://www.instagram.com/simpsons_restaurant/
https://www.instagram.com/leo_kattou/
Facebook-https://www.facebook.com/simpsonsrestaurant/
Twitter-https://twitter.com/simpsons_rest
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread
https://facebook.com/breakingbreadpodcastuk
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
Logo designed by Cardiff based artist now accepting commissions
https://instagram.com/arlunydd/
Released:
Aug 9, 2021
Format:
Podcast episode
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