Hello & welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Sam Morgan, owner of Birmingham canal-side restaurant Craft. We talk about how Sam found his way into hospitality and how one lesson changed his mindset & the fortunes of his business.
Craft Social
Website- https://weare-craft.co.uk/
Craft Instagram- https://www.instagram.com/aboutcraftuk/
Craft Facebook- https://www.facebook.com/aboutcraftuk/
Craft Twitter- https://twitter.com/aboutcraftuk/
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread 
https://facebook.com/breakingbreadpodcastuk 
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
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