Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique.
In the latest episode of Breaking Bread, the Birmingham Food Podcast, hosts Liam & Carl speak with Conrad, the managing director and creator of Tonic Talent, a hospitality recruitment business. Conrad shares tips for both employers and job seekers in the industry.
Conrad emphasises that being a great employer means valuing and rewarding employees with fair hours and fair pay, as well as providing decent staff food. He notes that these investments will pay off in the long run.
For job seekers, Conrad advises that interviews are a two-way process, and encourages candidates to demonstrate punctuality, enthusiasm, positivity, coachability, honesty, and a willingness to go the extra mile.
Before moving on to their favourite topic, eating out in Birmingham, the hosts rave about Conrad's restaurant recommendations, including tasty Szechuan pig's Brain and Bonehead, their all-time favourite restaurant.
Listeners can tune in to Breaking Bread on Apple Podcasts, Spotify, or wherever they listen to podcasts. But be warned, you may end up feeling hungry after this episode!

Tonic Talent Socials
Website- https://www.tonictalent.com/
Instagram- https://www.instagram.com/tonictalent/
Facebook- https://www.facebook.com/tonictalent/
Twitter- https://twitter.com/TonicTalent
Be Inclusive Hospitality- https://bihospitality.co.uk/

Breaking Bread Podcast Social
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