Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we break bread with Entrepreneur, cocktail guru & sake sommelier Samuel Boulton. From opening his first bar with less than £2000 to award winning pineapple club Sams has an awesome story that we are so glad to be sharing with you.
Get Social With Pineapple Club
Web- https://www.pineapplebrum.co.uk/
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Get Social With Shibuya
Web- https://www.shibuyaunderground.co.uk/
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For full show notes visit our Website https://breakingbreadpodcastuk.blog/
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