Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Aktar Islam. A chef who gained fame on TV shows such as Gordon Ramsay's Best Dish, Great British Menu, Saturday kitchen & Masterchef. Aktar opened his restaurant Opheem with the aim of showcasing his food philosophy & passion for using the best British ingredients to make authentic Indian food. So well received, Opheem won a Michelin Star in its first year of opening.
Aktar/Restaurant Social
Aktar At Home- https://aktarathome.co.uk/
Opheem wbsite- https://opheem.com/
Opheem insta- https://www.instagram.com/opheemrestaurant/
Opheem Facebook-  https://www.facebook.com/OpheemRestaurant/
Opheem Twitter- https://twitter.com/opheemtweets
Pulperia- https://pulperia.co.uk/
Pulperia Insta- https://www.instagram.com/pulperia_asado/?hl=en
Pulperia Facebook- https://www.facebook.com/PulperiaBrindley/
Aktar Insta- https://www.instagram.com/aktarislam_/
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread 
https://facebook.com/breakingbreadpodcastuk 
For full show notes visit our Website https://breakingbreadpodcastuk.blog/
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