HELLO FOODIES, Welcome to Episode 15 of The Breaking Bread Podcast. This week we are breaking bread with chef Luke Butcher. Head chef at one of the most iconic restaurants in Birmingham, Purnells. A Michelin starred fine dining restaurant owned by celebrity chef Glyn Purnell. Luke takes us through his career from his first job as a potwash in Adlard's to working under Infamous Tom Kerridge at The Hand and Flowers in Marlow before settling in Brum at Purnells. We have a brilliant and interesting chat in which Luke offers a real insight in to what it's really like working in a Michelin Starred kitchen in 2019 . How the kitchen environment, working hours and working conditions have changed since he first started in the industry, and plenty of great useful advice for any new or young chefs just starting out.
Luke Butcher Social
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Books Recommended
 https://www.amazon.co.uk/El-Celler-Can-Roca-Joan/dp/1910690295/ref=sr_1_1?crid=2X5EP4QZ3KWRJ&keywords=el+celler+de+can+roca&qid=1559468016&s=gateway&sprefix=el+ce%2Caps%2C160&sr=8-1 
 https://www.amazon.co.uk/Elements-Dessert-Francisco-J-Migoya/dp/047089198X/ref=sr_1_1?crid=2SY95GZ0UKC5C&keywords=the+elements+of+dessert&qid=1559468203&s=gateway&sprefix=the+elements+of+de%2Caps%2C160&sr=8-1 
 
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For Full show notes visit our Website https://breakingbreadpodcastuk.blog/
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music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0