Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Laura Kimber, the head chef of Michelin Star Salt in Stratford upon Avon.
An Awesome conversation about-

Her career, How she got into hospitality & cooking
What it means to win a Michelin Star
Working with a fantastic team who support each other
Working your way up to head chef

Advice for ambitious young chefs looking to progress in a kitchen
Mental health in kitchens & looking after your own mental health
Why hospitality is a fantastic place to work



Mental Health Support
The Burnt Chef Project- https://www.theburntchefproject.com/
Birmingham Healthy Minds- https://www.bsmhft.nhs.uk/our-services/birmingham-healthy-minds/
The Pilot Light Campaign- https://www.pilotlightcampaign.com/
Mind- https://birminghammind.org/
CALM- https://www.thecalmzone.net/
Text Shout 85258- https://giveusashout.org/get-help/
Get Social With Laura Kimber/Salt
Website- http://www.salt-restaurant.co.uk/
Instagram- https://www.instagram.com/laura_kimber/
https://www.instagram.com/salt_dining/
Twitter- https://twitter.com/salt_dining/
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For full show notes visit our Website https://breakingbreadpodcastuk.blog/