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Andy Low n Slow

Andy Low n Slow

FromBreaking Bread Birmingham


Andy Low n Slow

FromBreaking Bread Birmingham

ratings:
Length:
90 minutes
Released:
Oct 26, 2020
Format:
Podcast episode

Description

Hello & a very warm welcome back to our Birmingham food podcast. A massive episode this week, we are joined by one of the biggest names in the Birmingham food scene, the BBQ King Andy 'Low n Slow' Stubbs. Andy talks us through his journey from boring 9-5 to Meatopia, the biggest festival of flame cooking in the UK. We look at Andy's work ethos & drive to learn & improve, which has made Andy a chef respected by other big-name chefs in the country. Andy talks honestly & bravely about his mental health journey, mentioning a few groups doing great things in the city. 
Mental Health
Birmingham Healthy Minds- https://www.bsmhft.nhs.uk/our-services/birmingham-healthy-minds/
Pilot Light Campaign- https://www.pilotlightcampaign.com/
Mind- https://birminghammind.org/
Calm- https://www.thecalmzone.net/
Andy Social
Amazing Smoked & BBQ Food To Your Home- https://andylownslow.co.uk/
Instagram- https://www.instagram.com/andy_low_n_slow/
Twitter- https://twitter.com/andylownslow
Facebook- https://www.facebook.com/LowNSlowStreetFood
Breaking Bread Podcast Social
https://Instagram.com/breakingbreadpodcastuk/
https://twitter.com/PodcastBread 
https://facebook.com/breakingbreadpodcastuk 
For full show notes visit our Website https://breakingbreadpodcastuk.blog
Logo designed by Cardiff based artist now accepting commissions
https://instagram.com/arlunydd/ 
music is a royalty-free track I will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0
Released:
Oct 26, 2020
Format:
Podcast episode

Titles in the series (100)

Welcome to Breaking Bread The Birmingham Food Podcast. A podcast for food lovers in Brum. All about the awesome food in Birmingham. Bringing you regular discussions about our fav places to eat as well as sharing the stories of the passionate chefs, producers &; people who make Birminghams food &; drink scene so amazing