Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Jack brabant. Creator of the legendary Digbeth Dining Club.
An Awesome conversation about-

Turning a drunken idea into a multi-award-winning business hosting thousands of guests every week
What street food would Jack do
Digbeth Dining Club over the years
Who does Jack wish was still out trading
Why they are no longer in Digbeth
How they were affected by covid
The start of Hockley Social Club & Herberts Yard
Where streetfood will go from here

Get Social With Digbeth Dining Club
Website- https://digbethdiningclub.com/
Insta- https://www.instagram.com/digbethdiningclub/
Twitter- https://twitter.com/digbethdiner
Facebook- https://www.facebook.com/DigbethDiningClub/
Get Social With Hockley Social
Website- http://hockleysocialclub.com/
Insta- https://www.instagram.com/hockleysocialclub/
Twitter- https://twitter.com/HockleySocialCl
Facebook- https://www.facebook.com/hockleysocialclub/
Get Social With Herbert’s Yard
Website- http://herbertsyard.com/
Insta- https://www.instagram.com/herbertsyard/
Twitter- https://twitter.com/herberts_yard
Facebook- https://www.facebook.com/herbertsyard/
Breaking Bread Podcast Social
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For full show notes visit our Website https://breakingbreadpodcastuk.blog/
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