Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city's gastronomic landscape.
In this instalment, we embark on an exciting journey with Paul and Clare, the dynamic duo behind local pizza sensation Smoke +Ash.
This episode offers an engaging insight into the passionate world of pizza and the dedication required to run a successful restaurant. The podcast delves into the evolving scene of the UK pizza industry, highlighting the importance of collaboration and community in enhancing the quality and education of pizza in Birmingham.
Throughout the episode, Paul and Clare reflect on their entrepreneurial journey, professional growth, and key lessons learned as restaurant owners.

Smoke + Ash Socials
Website- https://www.smokeandashpizza.co.uk/
Insta- https://www.instagram.com/smokeandashpizzeria/
Facebook- https://www.facebook.com/people/Smoke-Ash-Pizza/


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